20 Recipes Kids Should Know by Esme Washburn: 9783791385075 | PenguinRandomHouse.com: Books (2024)

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By Esme Washburn
Photographs by Calista Washburn

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Category: Children's Nonfiction | Cookbooks | | Children's Middle Grade Books

Hardcover $16.95

Apr 02, 2019 | ISBN 9783791385075 | 10-14 years

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Apr 02, 2019 | ISBN 9783791385075

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About 20 Recipes Kids Should Know

The perfect book for children, this fun and engaging cookbook is written and photographed by a pair of young sisters for budding chefs.

Whether they’re helping stir cake batter or producing their own YouTube cooking channel, kids of all ages are getting increasingly busy in the kitchen. This cookbook features twenty classic recipes that are fun, healthy, adaptable, and easy to prepare. From banana bread and the perfect grilled cheese to breaded chicken and apple pie, each recipe is written in a clear, accessible style that young cooks of every level will be able to follow. The author is a young chef whose love of cooking developed from her own family’s food traditions like baking popovers with her grandmother and Sunday-night pizza making. By teaching kids basic recipes that can be adapted in endless ways, this book is the perfect launching pad to finding their way around the kitchen–or launching their own cooking careers.

Product Details

Category: Children’s Nonfiction | Cookbooks | | Children’s Middle Grade Books

Hardcover | $16.95
Published by Prestel Junior
Apr 02, 2019 | 52 Pages | 9-1/2 x 11 | 10-14 years | ISBN 9783791385075

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Praise

“From the mouths of preteens? This cookbook for the younger set was written by a 12-year-old, who certainly knows her way around the kitchen and is armed with intelligent vocabulary (a grilled cheese is “quintessential”). The bright photos are the work of her older sister, 17… Some of the text has nice personal touches about cooking with Grandma and the like.”—Florence Fabricant,The New York Times

“New York City–based sisters Esme, an aspiring chef in middle school, and Calista, a high school graduate and photographer, team up for a collection of accessible recipes that include breakfast pancakes, apple pie, and hummus. Calista’s bright photographs accompany the recipes, each of which is warmly described by Esme, who also provides personal reflections and tips…Washburn advocates for additions or substitutions (her recipe for roasted vegetables suggests broccoli, asparagus, carrots, or brussels sprouts), enabling readers to develop a sense for the joy of kitchen improvisation.”–Publisher’s Weekly

For a little inspiration, show [your children] the recently-published20 Recipes Kids Should Know— an easy, how-to cookbook written by a 12-year old (the photos were taken by her high-school-age sister). If a 12-year-old can write a fantastic cookbook, your 10-year old can follow it.”–Harvard Business Review

The first thing to say about this gorgeous book is that it is written by a 12-year-old and the photographs were taken by a 17-year-old. It aims to really teach young people how to cook, rather than just being a collection of recipes…The 20 recipes included are a thoughtful edit of useful and delicious staples. We must admit to finding the Dijon dressing completely sublime and making it on our own without any children there at all! —Martha Alexander, TheIndependent20 Recipes Kids Should Knowby 12-year-old Esme Washburn and 17-year-old Calista Washburn is an inspired way to encourage my kids to get in the kitchen and get cooking — even without me…The Washburn sisters offer 20 simple recipes that build confidence and teach practical dishes perfect for the day-to-day.”–The Daily Herald“…an excellent starter cookbook for budding young chefs, highly recommended for gift-giving as well as school and public library children’s collections.”–Midwest Book Review“The Washburn sisters, Esme and Calista, have put together a fantastic and engaging book that will inform and inspire. Esme has included an awesome variety of accessible recipes, from dinner staples to desserts and more, and she presents them in a way that isn’t daunting or overwhelming. Her detailed instructions and tips make each recipe easy to follow and will give kids the cooking confidence they need. Calista’s bright, clear photos perfectly capture each recipe. Aesthetically, with its fun, bright colors, and pretty layout,20 Recipes Kids Should Knowis also a feast for the eyes!”–Word Spelunking

“A wonderful starter cookbook for kids is20 Recipes Kids Should Know.” –That Organic Mom“Esme Washburn’s 20 Recipes Kids Should Knowmay be my new go-to gift for inexperienced home cooks. Personally, I’d change the title of this book to 20 recipeseveryoneshould know, but that’s just me.”–Beth Fish Reads“This is a lovely book, surely one you can give to your child or niece or nephew. It will give them a head start on their culinary careers. Or maybe just let them cook for you one night!”–Cooking by the Book

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FAQs

Who wrote the first recipe book? ›

The earliest collection of recipes that has survived in Europe is De re coquinaria, written in Latin. An early version was first compiled sometime in the 1st century and has often been attributed to the Roman gourmet Marcus Gavius Apicius, though this has been cast in doubt by modern research.

What makes a good recipe book? ›

Here are some tricks to make sure your cookbook becomes a cherished, time-tested kitchen companion for your readers.
  1. Identify your audience. ...
  2. Create an outline. ...
  3. Title your recipes thoughtfully. ...
  4. Use consistent names and measurements. ...
  5. Follow the common recipe structure. ...
  6. Test your recipes, and then retest.
May 19, 2020

How do you cook the best book? ›

  1. 500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking. ...
  2. 500 Easy, Delicious, Healthy Recipes: Simple Tricks for Stress-Free Cooking. ...
  3. 30 Meal Plans: Easy Vegetarian Indian Recipes for Good Health. ...
  4. 30 Meal Plans: Easy Vegetarian Indian Recipes for Good Health.

What is the oldest cookbook ever found? ›

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

What is the oldest cookbook still in print? ›

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

What is the best overall cookbook for beginners how to cook everything? ›

The Best Cookbooks for Beginners Who Can't Cook
  1. How to Cook Everything: The Basics by Mark Bittman.
  2. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat.
  3. The Flavor Bible by Andrew Dornenburg & Karen Page.
  4. The Food Lab: Better Home Cooking Through Science by J. ...
  5. Alton Brown: EveryDayCook: A Cookbook.
Aug 4, 2023

What is the average number of recipes in a cookbook? ›

The standard expectation is that a cookbook should have between 70 and 100 recipes, but larger compendiums have at least 200. Think carefully about how many you want to include.

What paper is best for recipe book? ›

Weight: Choose a heavier paper stock, typically around 115-150 gsm, to give your cookbook a substantial and durable feel. Coating: Consider using a coated paper with a gloss or matte finish. Coated paper is more resistant to moisture and staining, making it a practical choice for cookbooks.

What is the most popular cookbook ever sold? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies. When the Betty Crocker Picture Cook Book was published by the fictional Betty Crocker in 1950, its sales actually rivaled those of the Bible.

Can I write my own cookbook? ›

Whether you're a food blogger or just need to keep track of which recipes every family member likes, digital apps and downloadable recipe templates make it easy to create a DIY cookbook. You can bring together family-favorite recipes and organize them by meal (breakfasts, lunches, dinners, snacks, or desserts).

Do recipe books make money? ›

Cookbooks easily sell for 2–4 times their cost, allowing you to earn $500 to $50,000 or more! We're so sure you'll make money that we back it with our No-Risk Guarantee.

How to create a recipe book for free? ›

Creating a DIY cookbook doesn't have to require expensive design software. There are many templates that allow you to design recipe cards or a simple DIY recipe layout using free tools like Canva, MS Word, or even Google Docs. You can always make the photographs yourself and use daily life images you already own.

What was the first English recipe book? ›

This Is the Boke of co*kery, or The Boke of co*kery, is believed to be the first cookery book printed in English. The name of the author is unknown. It was printed and published by Richard Pynson in 1500.

What was the first cookbook written on? ›

The world's oldest surviving cookbook isn't a book at all—it's a set of ancient Babylonian tablets from around 1700 BCE, which doesn't so much have recipes as explanations of certain dishes, such as a 'clear broth' that begins with steps like “meat is used” and “prepare water,” as Atlas Obscura reported from the Yale ...

What was the first cookbook written by an American? ›

American Cookery, published by the “orphan” Amelia Simmons in 1796, was the first cookbook by an American to be published in the United States. Its 47 pages (in the first edition) contained fine recipes for roasts—stuffed goose, stuffed leg of veal, roast lamb. There were stews, too, and all manner of pies.

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