A Copycat Outback Steak House Chopped Salad Recipe (2024)

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A Copycat Outback Steak House Chopped Salad

From lanacountry 15 years ago

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  • 8 minutes to make
  • Serves 4

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    • Copycat Outback Chopped Salad Recipe
    • --------------------------------------------------------------------------------
    • Another member asked me to help her find a good
    • 'replica' of Outbacks' delicious chopped salad.
    • I thought this was a superb choice.
    • I hope she and others will love this. :)
    • --------------------------------------------------------------------------------
    • Candied cinnamon pecans:
    • 1/3 cup sliced-lengthwise pecans
    • 1/2 teaspoon cinnamon
    • 1 tablespoon dark brown sugar
    • 1 1/2 teaspoons butter, melted
    • --------------------------------------------------------------------------------
    • Blue cheese vinaigrette:
    • 1/4 cup olive oil
    • 1/4 cup white vinegar or champagne vinegar
    • 1/4 teaspoon balsamic vinegar
    • 2 teaspoons Dijon mustard
    • 2 tablespoons sour cream
    • 2 tablespoons chopped fresh basil
    • salt & freshly ground black pepper, to taste
    • 1/2 cup crumbled blue cheese
    • --------------------------------------------------------------------------------
    • Salad:
    • 3 cups chopped bibb lettuce or butter lettuce
    • 3 cups chopped red leaf lettuce
    • 3 cups chopped iceberg lettuce
    • 1 green onion, chopped
    • Preheat oven to 375 degrees F.
    • Candied cinnamon pecans:
    • Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside.
    • Blue cheese vinaigrette:
    • Whisk together the vinaigrette ingredients.

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Ingredients

  • Copycat Outback Chopped Salad Recipe shopping list
  • -------------------------------------------------------------------------------- shopping list
  • Another member asked me to help her find a good shopping list
  • 'replica' of Outbacks' delicious chopped salad. shopping list
  • I thought this was a superb choice. shopping list
  • I hope she and others will love this. :) shopping list
  • -------------------------------------------------------------------------------- shopping list
  • candied cinnamon pecans: shopping list
  • 1/3 cup sliced-lengthwise pecans shopping list
  • 1/2 teaspoon cinnamon shopping list
  • 1 tablespoon dark brown sugar shopping list
  • 1 1/2 teaspoons butter, melted shopping list
  • -------------------------------------------------------------------------------- shopping list
  • blue cheese vinaigrette: shopping list
  • 1/4 cup olive oil shopping list
  • 1/4 cup white vinegar or champagne vinegar shopping list
  • 1/4 teaspoon balsamic vinegar shopping list
  • 2 teaspoons Dijon mustard shopping list
  • 2 tablespoons sour cream shopping list
  • 2 tablespoons chopped fresh basil shopping list
  • salt & freshly ground black pepper, to taste shopping list
  • 1/2 cup crumbled blue cheese shopping list
  • -------------------------------------------------------------------------------- shopping list
  • Salad: shopping list
  • 3 cups chopped bibb lettuce or butter lettuce shopping list
  • 3 cups chopped red leaf lettuce shopping list
  • 3 cups chopped iceberg lettuce shopping list
  • 1 green onion, chopped shopping list
  • Preheat oven to 375 degrees F. shopping list
  • candied cinnamon pecans: shopping list
  • Slice each pecan half into three lengthwise pieces. Mix together the cinnamon and brown sugar. Toss pecans with melted butter, then with the cinnamon/sugar mixture, tossing well to ensure a thorough coating. Put the nuts on a parchment-lined baking sheet and bake for 5 to 8 minutes, until sugar is caramelized. Remove the baking sheet from the oven, slide the parchment together with the nuts off the sheet to cool, and set aside. shopping list
  • blue cheese vinaigrette: shopping list
  • Whisk together the vinaigrette ingredients. shopping list

How to make it

  • --------------------------------------------------------------------------------
  • Salad:
  • Chop the lettuces into smallish bite-sized pieces; use a salad spinner to wash and dry them. Slice the green onion. Place the chopped lettuce in a large serving bowl (one large enough to toss the salad in). Add the vinaigrette and toss thoroughly to coat. Sprinkle with the chopped onion. Break the cooled pecan slices apart and sprinkle them over the salad.

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People Who Like This Dish 20
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  • Plus 10 othersFrom around the world!
Reviews & Comments 7
  • All Comments
  • Your Comments
  • mintykiss 14 years ago

    Absolutely delicious!!! We'll definitely have this again! Thank you so much for posting this because we were looking to duplicate that delicious salad that was just irresitible at the "Outback Steakhouse"! Apparently, many others feel the same way ;) =P =D =D **It seems this recipe serves 4* ;) :)

    Was this review helpful? Yes Flag
  • crickert62 14 years ago

    One of the best salads at a restaurant anywhere and this recipe comes the closest that I could imagine! I might add a bit more balsamic or a little sugar the next time to give the sweetness factor a boost!

    Was this review helpful? Yes Flag
  • dixiediner 15 years ago

    Great recipe.

    Was this review helpful? Yes Flag
  • gapeach55 15 years ago

    This recipe sounds perfect! Thanks a bunch!

    Was this review helpful? Yes Flag
  • krumkake 15 years ago

    I love that salad at Outback - it has the best flavors and the tastiest vinaigrette! I will make this one for sure...thanks for the post!!

    Was this review helpful? Yes Flag

    " It was excellent "

    mjcmcook ate it and said...

    Hello....
    Thank-you for the "Heads-Up" on this recipe!
    It certainly is a "5"FORK!!!!! Winner!
    I will try it soon....
    ....mjcmcook.....

    Was this review helpful? Yes Flag

    " It was excellent "

    momo_55grandma ate it and said...

    fantastic recipe thanks

    Was this review helpful? Yes Flag

The Cook

lanacountry

Macon, GA

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The Rating

Reviewed by 3 people

  • fantastic recipe thanks

    momo_55grandma in Mountianview loved it

  • Hello....
    Thank-you for the "Heads-Up" on this recipe!
    It certainly is a "5"FORK!!!!! Winner!
    I will try it soon....
    ....mjcmcook.....

    mjcmcook in Beach City loved it

The Groups

  • Homemade Condiments And Sauces 202 members
A Copycat Outback Steak House Chopped Salad Recipe (2024)

FAQs

What is in the Outback steakhouse salad? ›

Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

What is in the Outback pecan chopped salad? ›

Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

What does a chopped salad contain? ›

Lettuce, olives, tomatoes, cucumber, cheese (usually parmesan or mozzarella balls), pepperoncini, onions, and if you like meat, throw in some chopped salami. What does it mean to ask for a salad chopped? It simply means that all the ingredients, including the lettuce, are chopped up small.

What is Aussie Crunch in Outback salad? ›

In the Outback Steakhouse recipe they claim to have an "Aussie crunch" which can be achieved by cooking and frying bits of Angel Hair pasta; which I did, but I don't think it really made a difference to the taste so you can leave out that step if you'd like.

What is the Blue Cheese pecan chopped salad at Outback? ›

Photo: BLUE CHEESE PECAN CHOPPED SALAD Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.

What onion does Outback use? ›

Created in 1988 by Outback founder Tim Gannon, it's our secret family recipe that never fails to delight. Now That's An Onion! Approximately 15 growers take care of our Blooms grown in Idaho, Oregon, Texas and California. The Bloomin' Onion® is a colossal onion with a 4.25” diameter that weighs approximately 1.24 lbs.

Why are chopped salads so good? ›

In a tossed salad, you may taste two or even several ingredients at a time, but rarely are all present in each mouthful, and the proportion of flavors varies widely from bite to bite. But a well-made chopped salad presents you with a harmonious, balanced combination of sweet, salty, sour, and bitter flavors every time.

Why are chopped salads so popular? ›

The allure of the chopped salad is multi-faceted. From a technical standpoint, the cutting of all ingredients into a uniform size and tossing them together means you'll be able to taste everything in each bite.

Why is it called chopped salad? ›

The name "chopped salad" refers to the fact most items in the salad are chopped into similar bite-size pieces for incorporating lots of ingredient textures and flavors in one bite.

What tool is used to make chopped salad? ›

The salad chopper does have the advantage of acting as a simultaneous mixer and fine-dicer. Once I'd prepped everything, I piled each salad's ingredients on the cutting board and went ham with a mezzaluna chopper, using it to simultaneously chop and toss the ingredients together.

What is in Outback Aussie Cobb salad? ›

Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.

How many calories in a chopped salad from Outback? ›

Outback Steakhouse Side Salad: Blue Cheese Pecan Chopped Salad (dressing Included) (1 serving) contains 31g total carbs, 26g net carbs, 40g fat, 12g protein, and 530 calories.

What is an Aussie Palmer at Outback? ›

Freshly brewed Gold Peak Tea mixed with Country Style Lemonade. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

What is on the wedge salad at Outback Steakhouse? ›

A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

What is in Outback Steakhouse Strawberry salad? ›

Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.

How many calories are in a Outback Steakhouse House salad? ›

Outback Steakhouse Side Salad: House Salad (choice Of Dressing Not Included) (1 serving) contains 12g total carbs, 9g net carbs, 6g fat, 5g protein, and 110 calories.

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