Breakfast donuts recipe | Jamie Oliver recipes (2024)

FAQs

Is it better to bake or fry doughnuts? ›

Baked doughnuts are smaller, baking powder driven and more compact. A typical fried glazed donut will be around 269 calories, while a baked donut will have much fewer. The difference is the fact that you won't be dealing with any extra fat from the oil from frying when you bake.

Old-Fashioned Doughnuts are basically cake doughnuts that have been fried. This gives them a slightly crunchy outer shell, that's usually lacquered with glaze or dusted with sugar. The inside tends to be less dense than the cake of your typical powdered doughnut and less airy than a Krispy Kreme-style glazed.

Yeast. Yeast is a tiny yet magical organism that helps doughs of all kinds rise. Without yeast, your doughnuts might resemble dense disks rather than fluffy rings. There are a variety of types of yeasts available for purchase, and some bakers even capture native yeasts to create their own unique doughnut dough.

The Amish are well-known for their baking skills (and all kinds of amazing baking tips). Amish doughnuts are always made from scratch with the baking basics—sugar, flour, milk, yeast and eggs. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience.

Like most doughnuts, Krispy Kremes are fried (cooked in oil). Frying cooks the dough rapidly from the outside in to give the doughnuts their distinctive crispy texture. The flipper turns the doughnuts over midway through the oil.

Use real cake flour – not DIY cake flour!

DIY substitutions don't really cut it, and AP flour will not create doughnuts with that same soft texture. Also, bleached cake flour will work best. Unbleached (like King Arthur Baking) won't absorb as much moisture, and you may end up with doughnuts that crumble while frying.

Use REAL Bleached Cake Flour

Purchased cake flour will yield light and delicate doughnuts, just like the ones from a good bakery. DIY substitutions don't really cut it. AP flour will not create doughnuts with that same soft texture. Bleached cake flour will work best.

Place your donuts in storage bags or airtight containers.

Definitely put them in airtight bags or containers though so they stay fresh! The only time this isn't a good idea is when your donuts are cream-filled. In that case, you'll want to store them in the fridge so they don't spoil.

If the temperature is too low, the crust of the donut does not set quickly enough and excessive oil is absorbed into the donut.

In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes. Bake 12 minutes in the preheated oven, until golden brown.

What is the most unhealthy donut in the world? ›

The Honey Dew Coconut Jelly Stick is the most calorie and sugar-heavy donut on our list with 590 calories and 40 grams of sugar per stick. Not only that, but it has a whopping 680 milligrams of sodium, which is almost a third of the recommended daily limit.

Per capita, Canadians eat the most doughnuts compared to all world countries. The large number of Tim Hortons restaurants in Canada (over 4,600) significantly contributes to this consumption rate.

They are healthier than fried donuts. The donuts are moist and fluffy, with a slightly crispy exterior. They are versatile. You can customize the recipe to your liking by adding different flavors of glaze or toppings.

The main difference between fried and baked donuts lies in their texture, flavor, and cooking method. Here are the key differences: Texture: Fried donuts have a crispier outside and a melt-in-your-mouth texture, while baked donuts are slightly denser, chewier, and crumbier.

When baking, food is cooked by surrounding it with dry heat in an oven, typically without the need for excessive amounts of oil. This results in lower oil absorption, reducing the overall calorie and fat content of the dish compared to frying, where food is submerged in hot oil.

Baking removes the concern of adding extra fats since it doesn't require oil or grease to cook the fish. There is another unique benefit to baking over frying. Since frying, both deep-frying and pan-frying alike, use higher temperatures than baking, there is some loss of important nutrients.