California Roll Sushi Bowl Recipe - Cooking Classy (2024)

FAQs

What are the ingredients in a California roll? ›

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal. You can use real or imitation crab.

Both bowls often feature similar toppings, such as avocado, cucumber, and furikake seasoning. However, poke rice bowls may also include ingredients that are not typically found in sushi rice bowls like edamame, seaweed salad, or pineapple chunks.

Unlike traditional sushi rolls, the California roll does not use raw fish as its main ingredient. Instead, it features avocado, imitation crab (also called kani), cucumber, and sushi rice, all wrapped in a sheet of nori (seaweed).

Tobiko is the tiny, orange, pearl-like stuff you find on sushi rolls. It's actually flying fish roe, which technically makes it a caviar (albeit less expensive than its sturgeon cousin). Tobiko adds crunchy texture and salty taste to the dish, not to mention artistic flair.

Nori (Seaweed Sheets) - Nori gives sushi rolls structure, holding them together while adding a briny umami-rich flavor. Fresh nori sheets should be jet black with a slightly green hue and aroma like a clean ocean breeze. A fishy smell or brownish-red hue indicates that the nori is old and should not be used.

You can add anything you like, whether it's Tuna, Shrimp, Salmon, or even chicken. Thus, poké bowls can be more nutritious and delicious because of the flexibility of taste and ingredients. You have the option to choose your base, select your source of protein and mix your fillings.

Standard poke bowl recipes have a few key components: A base (usually sushi rice), protein (traditionally Ahi tuna, salmon, chicken, or tofu), a sauce (used to flavor the protein), and a garnish (often pickled ginger, wasabi, and sliced green onions).

Base - sushi rice is commonly used, but regular white and brown rice could also be used.

The pink stuff often served alongside sushi is called "pickled ginger" or "gari" in Japanese. Pickled ginger is a palate cleanser that is traditionally eaten between different types of sushi or sashimi to refresh the taste buds and cleanse the palate before moving on to a new flavor.

What ingredients are in P.F. Chang's California Roll? White rice, nori (dried seaweed), kani kama, cucumber, avocado, sesame seeds, oyster sauce, and soy sauce. Each roll is served with wasabi and pickled ginger on the side.

What is golden California roll sushi? ›

Spicy crabmeat, cream cheese, Jalapeno inside / Deep-fried. Sushi Roll.

The Alaska Sushi Roll is a great international (non Japanese) sushi dish. Fresh salmon and avocado is rolled inside-out style. Then the sushi roll is rolled in panko, the super crispy Japanese breadcrumb. The big difference about the Alaska roll and most sushi is (sharp intake of breath) it's deep fried!

The sushi is called sushi due to the vinegared rice. So, it is still sushi without the fish. If you need to be precise, it is called sushi meshi or sushi gohan. Sushi generally mean sour or vinegared while meshi or gohan mean rice.

California roll, a type of inside-out sushi roll (uramaki) in which vinegared rice (rather than nori, an edible seaweed) forms the outside of the roll, usually encompassing cucumber, crab (or imitation crab), and avocado.

A California roll is another form of uramaki sushi, with the rice being on the outside. This refreshing roll features crab sticks, avocado, cucumber and, of course, cream cheese.

If you're confused about the difference between roll vs hand roll sushi, here's the 411: Sushi roll is called “Maki” and consists of cylinders that are sliced into several individual pieces—generally 6 to 8 servings. Hand roll sushi is called, “Temaki” and is a cone-shaped individual serving.

can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish.