What is cream horn filling made of?

While most cream horn fillings are usually just lightly sweetened whipped cream , this recipe includes the addition of a little instant vanilla pudding mix. Besides the vanilla flavor, instant pudding mix also contains modified starch that thickens liquid without the need to be heated.

How many carbs are in a cream horn?

Pastry, Puff, Custard Or Cream Filled, Iced Or Not Iced, Cream Horn (1 cream horn) contains 17g total carbs , 16.6g net carbs, 17.1g fat, 3.2g protein, and 234 calories.

What can I use instead of cream horn molds?

If you don't have horn moulds, use mini ice-cream cones instead. Wrap them in a layer of foil.

What is another name for a cream horn?

Creams horns are called cannoncini in Italy, kornedákia (Greek: κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies .

What's the difference between a cannoli and a cream horn?

The cream horn has a puff pastry shell that's filled with sweetened whipped cream or custard. The cannoli, meanwhile, has a fried pastry shell that's filled with a ricotta mixture that tends to be denser than cream horn filling.

What is the French word for cream horn?

Translation of "cream horn" in French Shay a dit : " Chou à la crème ".

Is cream high in carbs?

With only 1.75 grams of carbs per 1/4 cup (59 mL) , both heavy and whipping cream can be considered keto-friendly ( 3 , 4 ). For this reason, many people on keto diets rely on whipping cream or heavy cream as a sugar-free coffee creamer or to make keto-friendly desserts, such as chocolate mousse.

How many carbs are in double cream Keto?

The high calorie and fat content comes from the abundant dairy fat. Meanwhile, carbs stay low at less than 4g per 100ml serving . This macro profile lines up nicely with the goals of keto.

How many carbs are in an almond horn?

Trader Joe's Chocolate Almond Horns (1 piece) contains 19g total carbs , 16g net carbs, 11g fat, 5g protein, and 180 calories.

How to wrap pastry around cream horns?

Cut the pastry into 6 long strips, each 2cm wide. Starting at the pointed end of a cream horn mould, wrap a pastry strip around the mould in a spiral, with each line overlapping slightly . Place on the baking tray. Repeat to cover all 6 moulds.

What is a cream-filled pastry called?

A profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème ( French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream.

What is Holland cream made of?

The cream can be found in a variety of donuts, pastries, and other baked goods. The fluffy, white cream is made from a mix of vegetable shortening, sugar (both white and powdered), water, and a little bit of vanilla extract for some flavoring .

What is the origin of cream horns?

history of cream horns Like most delightfully sweet confectionaries, cream horns are believed to originate in Austria or Germany . Originally, they were made using cannoli molds, which created a long wrapped tube of pastry with cream coming out of both ends.

Which of the following can be made with re-rolled puff pastry trimmings or blitz puff pastry?

Final answer: Napoleons and patty shells can be made from re-rolled puff pastry trimmings or blitz puff pastry.

Keto Cream Horns Recipe (2024)

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I can’t believe I just made this very successful Keto Cream Horns recipe! You don’t even understand how incredibly excited I am about this dessert! Last year, about this time, I made thisnonKeto Easy Cream Horns recipe. I remember thinking how easy it was and how everyone loved it. Little did I know at this point in my life that just one month later from making that recipe I would be knee deep in my Ketogenic Diet research about to start my own journey!

Ok, don’t get weirded out by the way I made this recipe because I swear to you it’s amazing! I created a sweet version of the Keto Fat Head Dough recipe and used that as the base. I sweet dough mixed with a light, fluffy and sweet creamy center makes this recipe top notch! I promise!

Before I go on, I need to tell you that if you plan to make this recipe, you will need or order a set of stainless steel cream horn molds. I could not find them anywhere local to me. Save the gas and the heartache. Order them online. I tried to create a frugal version by molding some foil in the same but it was a total fail. You might want to add disposable piping bags if your checkout if don’t have those too. The disposable ones make for easy cleanup!

Keto Cream Horns Recipe Ingredients

Crust:

1 3/4 cup Mozzarella cheese, shredded
2 tablespoons Cream Cheese
3/4 cup Almond Flour
1 Egg

Note: you will need these Horn molds I purchased on Amazon when baking them!

Whipped Cream filling:

1 cup heavy cream
1 Tbsp Stevia or Powdered Swerve
1 tsp vanilla extract

This recipe makes about 12 medium sized cream horns!

Keto Cream Horns Recipe Instructions

Start by placing 1 3/4 cups of Mozzarella cheese, Cream Cheese and Almond Flour in a microwave-safe bowl. Heat it on high for exactly 1 minute.
Add one egg, stevia powder,and vanilla extract to the heated mixture and stir it until all the ingredients come together. The doughwill be sticky.
Allow the dough to cool for a couple of minutes before you handle it.
Split the dough into two equal parts.
Layout a huge sheet of parchment paper. This will create a nonstick surface for you to roll this dough out. Place one part of the dough onto the parchment paper.
Lay another piece of parchment paper over the top of the other sheet of parchment paper with your dough in the middle of both sheets. The doughwill feel a bit sticky but it will come together the more you start to roll it out and mold it.
Use a rolling pin (or your hands) smooth out the dough over the top of the parchment paper.
Use a pizza cutter and cut strips of dough long enough to cover the stainless steel cream horns mold.
Spray each mold with non-stick cooking spray to avoid sticking. (Update: after doing this a few times I find it easier to wrap parchment paper around the horn mold before wrapping the dough on. It makes life easier when you remove the horn and it comes out perfect every time!)
Place each mold on a baking pan lined with a silicone mat or parchment paper to avoid sticking.
Bake them at 350 degrees for about 12 to 15 minutes until they are a light golden brown color.
Allow them to cook before attempting to remove the stainless steel cream horns mold.
Start making the whipped cream filling while the cream horns are baking. Combine all the ingredients and use a hand mixer to mix it on high for about 5 minutes or so until the whipped cream becomes nice and thick. Once it’s done, fill a piping bag with the whipped cream filling.
Once the cream horns have cooled, Fill the center of each cream horn with sugar-free vanilla flavored whipping cream.
Top each cream horn with your favorite Keto friendly fruit option! We love to use blueberries, strawberries or raspberries!

Keto Cream Horns Recipe Nutrition

Serves 12

Calories 107, Total C 2.1g, Fiber 0.3g, Net C 1.8g, Sugars 1g, Fat 8.2g, Protein 6.5g

Here are a few photos we took while making these delightful treats! You can grab the printable version of this recipe at the very bottom of this post.